Seafood | |||
---|---|---|---|
Description | Price | ||
91 | Braised Abalone with Oyster Sauce | 蠔皇扒鮑魚 | $33.88 |
92 | Lobster with Ginger and Green Shallots | 薑蔥龍蝦 | seasonal |
93 | Vancouver Crab w/ special sauce on bed of Mung Bean Vermicelli | 上湯粉絲焗溫哥華蟹煲 | seasonal |
94 | Stir Fried Scallop Shrimp and Fresh Squid | 油泡三鮮 | $15.95 |
95 | Steamed Sea Bass with Ginger and Shallots | 清蒸海斑 | $16.95 |
95A | Steamed White Sea Bass with Ginger and Shallots | 清蒸白海斑 | $10.95 |
96 | Steamed Salmon with Black Bean Sauce | 鼓汁蒸三文魚 | $13.95 |
97 | Prawns with Ginger and Green Shallots | 薑蔥大蝦球 | $13.95 |
98 | Steamed Pickerel with Ginger and Shallots | 清蒸碧古魚 | $18.95 |
98L | Steamed Pickerel with Ginger and Shallots | 清蒸碧古魚 | $23.95 |
99 | Steamed Fish in Ginger - Green Onion Sauce | 清蒸魚 | seasonal |
100 | Five Spices Scallop Shrimp and Fresh Squid | 椒鹽三鮮 | $15.95 |
101 | Sweet & Sour Shrimp | 甜酸炸大蝦 | $13.50 |
102 | Szechwan Style Shrimp | 四川蝦 | $13.50 |
110 | Thai Style Mussels with Lemon Grass and basils | 泰式青口 | $10.50 |
111 | Red Curry Prawns Thai Style | 泰式咖哩蝦球 | $13.95 |
112 | Five Spices Prawn | 椒鹽大蝦 | $13.50 |
113 | Five Spices Squids | 椒鹽鮮尤 | $13.50 |
114 | Five Spices Sea Bass | 椒鹽斑球 | $16.50 |
115 | Stir Fried Scallop and Broccoli | 西蘭花帶子 | $15.95 |
116 | Stir Fried Scallop and Snow Pea | 雪豆帶子 | $15.95 |
117 | Stir Fried Shrimp with Mixed Vegetable Cashew Nuts | 腰果蝦仁 | $12.50 |
118 | Stir Fried Prawn with Lemon Grass | 香茅大蝦 | $12.50 |
119 | Stir Fried Prawn with Mixed Vegetable in Satay Sauce | 沙爹大蝦 | $12.50 |
120 | Stir Fried Prawn in Black Bean Sauce | 鼓椒大蝦 | $12.50 |
121 | Stir Fried Prawn with Garlic Butter | 蒜茸大蝦 | $12.50 |
122 | Shrimp with Egg and Minced Pork in Black Bean Sauce | 蝦龍湖 | $12.50 |
123 | Kung Pau Shrimp | 宮保蝦仁 | $12.50 |
124 | Stir Fried Shrimp and Eggplant Szechwan Style | 魚香茄子蝦仁 | $12.50 |
125 | Stir Fried Basa Flounder (fish) | 油泡龙利球 | $15.95 |
126 | Five Spices Scallop | 椒鹽帶子 | $16.50 |
127 | Stir Fried Basa Fish with Snow Pea Sprout | 龍利球扒豆苗 | $15.95 |
128 | Five Spices Basa Fish | 椒鹽龍利球 | $13.95 |
129 | Filet of Basa Flounder (fish) in Satay Sauce | 沙爹龙利球 | $13.95 |